Pavoni Thermoformed Egg Chocolate Mold BAROQUE Ø 145 × 200mm - 420 gr - 2 Sets

Thermoformed Pavoni Molds are made in PVC easy to work to create parfait, mousse, chocolate themes, Easter eggs, Christmas trees, yule logs and cakes.

Made In Italy

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.