Thermoformed High Heel Stiletto Shoe Chocolate Mold - 93mm x 48mm x h 185mm

The Injected mould chocolate high heels is essential for making delicious chocolates to garnish or for decorating your display cases.

This heel shoe chocolate mould is in 2 parts. To be used with chocolate tongs.

This chocolate mould is made of thick, very resistant thermoformed plastic, which adds shine to your chocolate subjects while making it easier to remove the pieces from the mould. The transparency of your chocolate shoe mould makes it easy to decorate your pieces with colouring.

To mould your chocolate, color your mould beforehand if you are coloring. Pour the chocolate at working temperature into the chocolate mould and scrape off the excess with a spatula. Leave to harden (in the fridge). Turn out your chocolate heel shoe by tapping the mould on a hard, flat surface if necessary.

Maximum temperature of use: 80-100°C.

Dimensions of the subject: H.185 x 93 x 48 mm

Made In France

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.