Digital Meltinchoc Chocolate Tabletop Tempering Machine - 13.7L - 110V

Made of heat-resistant plastic material, with removable
stainless steel bowl and lid, and thermal probe for
chocolate temperature control. The electronic board
manages the internal resistance to optimize the achievement
of the required result, and detect the temperature of the chocolate
through the external probe to allow a faster and more precise melting of
the chocolate.
The front panel provides tempering tips, adjustable manually or following the 3 different programs depending on the type of chocolate:
white, milk and dark. The display indications help the operator to complete the tempering and maintaining the chocolate.

Melter Size: 45 x 39.5 x13.5 cm
Bowl Size: 35.5 x 32 x 10 cm

Made in Italy.