The latest addition to the family, the Magic Temper Alpha allows easy tempering by seeding (for daily productions up to 70kg).

How? It's simple, fast and above all effective! The Magic Temper's cocoa butter cream acts directly on the stable crystals, so tempering is 100% safe and above all repeatable!

What? Absolutely everything that contains cocoa butter! Whether it be chocolate couvertures, decorations, but even more surprisingly ganaches, pralines, spreads, gianduja, namélaka...

Why? The textures and viscosities are incomparable, the demoulding is perfect, the breakage is clean and the shine is there! But above all, you will be able to remove from the moulds much more quickly than with the traditional method, without any risk of bleaching! This avoids the contamination of flavours linked to tempering on marble!

Connected via a dedicated app and controlled from your smartphone, its sleek design will look great on your worktop!

• Perfect and stable crystallization (fixes the noble crystals)
• Higher quality of textures and hold
• Shinier and clean breakage
• Reduced risk of fat blooming and easy demolding
• Easily repeatable and accessible tempering
• Tempering of coatings, gazing pralines, ganaches, spreads, gianduja, namelaka, creamy, crispy...
• Tempering of fillings for one-shot, dispenser or extrusion
• Avoids flavors contamination due to tempering on marble

TECHNICAL FEATURES
Food-grade aluminium tank for controlled thermal diffusion
Double tank to work in masked time
Adjustment range from +30.0°C to +35.5°C with a precision of 0.1°C
Cleaning mode
Removable lid
Bluetooth connectivity
Dimensions : Ø 20cm - Height 10cm
Weight : 2 kg
Power supply : 100V/240V power adapter (60W)

* See DOWNLOAD tab for Brochure and Technical Manual