SILMAE Professional Silicone Pastry Mold - Mini Pebbles - Ø30X14.60 mm – 96 cavity - 8.3 ml

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…)

400X600 mm
96 cells
Cavities dimensions : Ø30X14,60 mm – 8.3 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding

Silmae silicone molds are specifically engineered for food applications, tailored to meet the stringent demands of professionals and industrial players within the agri-food sector. Crafted to the highest standards, these molds offer not only robustness but also enduring performance, effectively catering to the needs of even the most demanding Pastry Creation.

Made in France