SILMAE Professional Silicone Pastry Mold - Deep Round Insert Chablon - Ø 27.5 x 7 mm - 36 cavity - 4.15ml

Make delicious preparations with the round chablon from Maé Innovation. This chablon, made in France with 100% premium silicone, will allow you to make your chocolate bites, pralines, mendiants or even florentines.

Designed for intensive use, our very resistant moulds will help you during all your preparations.

Dimensions: 290×130 mm
Number of cavities: 36
Dimensions of a cavity: Ø27.5X7 mm
Volume of a cavity: 4.15 ml

The advantages of Maé silicone moulds
Premium food grade silicone for intensive and professional use
Temperature resistant from -45°C + 280°C
Easy to demould
Easy to clean
Guaranteed food conformity (European and American standards in force)
Suitable for use on automated production lines
Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses

Silmae silicone molds are specifically engineered for food applications, tailored to meet the stringent demands of professionals and industrial players within the agri-food sector. Crafted to the highest standards, these molds offer not only robustness but also enduring performance, effectively catering to the needs of even the most demanding Pastry Creation.

Made in France