Windmühlenmesser Special Poultry & Beef Knife 260mm - Plum Wood Handle

Special poultry & beef knife Grilling - RoastThis special knife has been specially developed for roasts. It has a hand-polished, sharp but gently gliding flowing serrated edge, which is precisely tailored to the cutting of both hard and soft food and is therefore ideal for stuffed turkey, fillet Wellington or other types of roast. The knife cuts the crispy crust with ease, then easily cuts through the tender meat and the even softer filling without pulling it out of the roast. The resulting slices are not only nice to look at when serving, the taste is also better retained in the individual ingredients. Made of chromium molybdenum vanadium steel, medium tip, blade with hand-polished flow serration with handle Made of plum Made in Germany