Antonio Bachour

Antonio Bachour is one of the most influential pastry chefs of the 21st century, known for his vivid, geometric aesthetics and flavor-forward compositions. Born in Puerto Rico, he began working in his family’s bakery before training at Johnson & Wales University and the Valrhona School. His career spans luxury hotels including W South Beach, Trump SoHo, and the St. Regis Bal Harbour. Named World’s Best Pastry Chef multiple times, Bachour now oversees restau…

Antonio Bachour is one of the most influential pastry chefs of the 21st century, known for his vivid, geometric aesthetics and flavor-forward compositions. Born in Puerto Rico, he began working in his family’s bakery before training at Johnson & Wales University and the Valrhona School. His career spans luxury hotels including W South Beach, Trump SoHo, and the St. Regis Bal Harbour. Named World’s Best Pastry Chef multiple times, Bachour now oversees restaurants and boutiques in Miami, Mexico, Brazil, and Argentina. A published author, tireless educator, and cancer survivor, he fuses Latin American vibrancy with French technique—offering a unique vision that celebrates both artistry and joy.