Founded in 1879 by Johann Nico Müller in the Bavarian town of Schönwald, in the heart of Upper Franconia's porcelain-producing region, Schönwald has spent nearly a century and a half defining what trend-conscious professional tableware can be. Where many porcelain manufacturers serve the traditional, Schönwald has consistently positioned itself as the brand for hospitality concepts that demand contemporaneity without sacrificing the technical standards of German manufacturing — a combination that has placed its products in the service of Lufthansa, the Hyatt Andaz, Porsche corporate dining, and cruise operators worldwide. Today operating as part of BHS tabletop under the same roof as sister brand Bauscher, Schönwald employs over 1,100 people at its German production site and exports to more than 100 countries. Its collections — including the minimalist Scandic, the expressive Pottery, and the architectural Fine Dining series — are produced from professional-grade hard porcelain with high edge impact resistance, inglaze dishwasher-safe decoration, and long-term availability guarantees that allow hospitality operations to replenish without redesigning. At Pastry Chef's Boutique, Schönwald is available to the American market as the porcelain of choice for the hotel, restaurant, and fine dining establishment that holds design and performance to the same standard.