Yann Duytsche, a French-born pastry chef based in Sant Cugat del Vallès near Barcelona, has forged a unique path by combining the finesse of French technique with the spontaneity and generosity of Spanish culture. Formerly of Fauchon and Relais Desserts, he now leads Dolç by Yann Duytsche, a boutique renowned for its expressive viennoiserie, layered entremets, and market-driven confections. Known for following the rhythm of the seasons and celebrating raw ingredients, his philosophy centers around honest pleasure and soulful balance. A teacher, author, and innovator, Duytsche brings sincerity and depth to every sweet creation.