Valrhona Thermoformed Small Cabosse Cacao Pods Chocolate Molds - 2 Cavity - 135x70mm

This mold ensures a good grip, its use is easy as well as the unmolding of chocolates.

Made In France

Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.