SILMAE Professional Silicone Pastry Mold - Mini Flat Insert Locket - Ø 28 x 8 mm - 160 cavity - 4.5ml
Description
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns,...
More details
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
400X600 mm
160 cells
Cavities dimensions : Ø28X8 mm – 4.5 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Silmae silicone molds are specifically engineered for food applications, tailored to meet the stringent demands of professionals and industrial players within the agri-food sector. Crafted to the highest standards, these molds offer not only robustness but also enduring performance, effectively catering to the needs of even the most demanding Pastry Creation.
Made in France
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Stock availability is subject to confirmation, particularly for larger quantities.Ships from our US Warehouse. This item is eligible for return within 30 days of delivery, in accordance with our Return Policy.
Introducing Silma the premium silicone mold range crafted by MaeInnovation. Silmamolds are meticulously designed using 100% premium-grade silicone, guaranteeing exceptional durability, a prolonged lifespan, and the capability to withstand rigorous usage within industrial settings.