Selmi Enrobing & Cooling Tunnel Line - Tun 300/400

Selmi A-1300T Enrobing & Cooling Tunnel – Precision Chocolate Coating

Advanced Chocolate Enrobing and Cooling System

The Selmi A-1300T enrobing unit is designed to ensure consistent and professional-quality chocolate coating for a variety of confectionery and pastry products. Featuring a double chocolate curtain, a blower to remove excess chocolate, and a precise cooling system, this machine guarantees an even, smooth finish. The enrobing and cooling processes are seamlessly integrated for optimal efficiency.

Independent Belt Speeds for Maximum Control

The enrobing belt speed operates independently from the cooling tunnel belt speed, allowing custom adjustments based on the type of chocolate and product requirements. With a productivity speed ranging from 30 to 200 cm/min, this system adapts to artisanal and small-scale industrial production needs, ensuring precision and flexibility.

Durable Stainless Steel Construction with Smart Features

Built from high-quality stainless steel, the A-1300T is durable, hygienic, and easy to maintain. The entire machine is controlled via a user-friendly touch screen interface, offering intuitive operation. The heated coating area ensures continuous production during both day and night shifts, minimizing downtime.

Compact Yet Efficient Design

• Total length: 4.8m

• Total width: 850mm
• Working width: 200mm
• Power consumption: 4 kW
• Cooling system: 3200 frigorie/h

Versatile Integration for Patisseries and Chocolateries

Compatible with Plus Ex, Futura EX, and Top Ex, this enrobing tunnel is ideal for artisanal chocolatiers and pastry chefs looking to scale up production without compromising quality. The system can also be connected to a detacher, enhancing its functionality. With an optimal ambient temperature range of 20-25°C, it delivers reliable performance even in professional environments.