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The coating belt is in three sections and installed on a tilting trolley. The loading area can be stopped to increase the accuracy and the positioning times of the product which needs to be coated. The coating area features a mechanical vibration of the coating mesh, which helps to create a uniform coating of the product, and an air blower for controlling the dripping from the chocolate which can be adjusted electronically via the control panel. The latter features an alimentary filter and millimetric adjustment of the working height. The coating speed is electronically adjustable via the operator control panel. This coating belt was designed for the more demanding workshops and chocolatiers as it allows for precise repetitive processing of any product whilst keeping unchanged the weights and thicknesses.
• Compatible only with Plus EX, Futura EX and Top EX.
• Folding vertical structure mounted on wheels.
• Can be fitted with accessories for partial underneath coating and partial lateral coating.
• Electronic speed control.
• Electronic ventilation control.
• Blower position adjustable on graduated scale.
TECHNICAL DATA:
Power consumption 0,5 kW - single phase V. 220
Total weight 60 Kg
Dimensions h. 1150 mm., w. 802 mm., d. 800 mm.
Dimensions close mm 600 x 600 x 1800
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Looking for the perfect gift for a pastry chef, gourmet enthusiast, or culinary professional? Our Pastry Chefs Boutique Gift Cards offer a refined and thoughtful solution. Whether for birthdays, holidays, graduations, or professional milestones, these elegant gift cards allow your recipient to explore our curated world of premium pastry tools, molds, packaging, books, and accessories. Available in various amounts, our gift cards are redeemable online and never expire.
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