Selmi Enrobing & Cooling Tunnel Line - Tun 800

This Selmi Enrobing Unit cools chocolate-enrobed and moulded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. 

TECHNICAL DATA:

Optimal ambient temperature 20/25°C, max 32°C.
Power consumption 4 Kw.
Installed power 4 Kw.
Cooling system 3800 /4000 frigorie/h
Dimensions l. 6/12 mt., d.850 mm.
Useful working width 300 mm.

CHARACTERISTICS:

• Designed for large workshops and small/medium industries.
• This machine can be used simultaneously for coatings and mouldings.
• Can be connected to a detacher.